Xavier Monnot, a Burgundy producer in Meursault, is known for Chardonnay that balances richness with minerality, reflecting the nuanced terroirs of the Côte de Beaune.

Domaine Xavier Monnot is a family-owned, 17-20 hectare estate in Meursault producing Chardonnay and Pinot Noir wines from premier cru and village sites across Meursault, Puligny-Montrachet, Volnay, and Pommard, where limestone-clay soils and older vines contribute distinctive mineral qualities. Xavier employs sustainable farming with minimal intervention, making traditional Burgundian wines through hands-on viticulture, barrel fermentation for whites, and vintage-specific decisions about destemming for reds, all aged 12-18 months to develop complexity while preserving freshness.

Xavier Monnot

Anonyme Chateauneuf-du-Pape, 2010

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