Favia is a boutique Napa Valley winery founded in 2003 by viticulturist Annie Favia-Erickson and winemaker Andy Erickson, producing limited-quantity Cabernet Sauvignon, Cabernet Franc, and Rhône-style wines from their historic Coombsville estate and select vineyards with distinctive volcanic and granitic soils. Their winemaking integrates traditional methods in their 1886 stone cellar with meticulous vineyard management, native yeast fermentations, and gentle extraction techniques, maintaining production between 100-500 cases per bottling while focusing primarily on direct-to-consumer sales.

Favia

Cerro Sur Napa Valley, 2013

No active listings

Reviews

Additional Information