Giaconda, located in Victoria's Beechworth, Australia, is renowned for Chardonnay that rivals the best in the world, along with complex Pinot Noir and Shiraz.

Giaconda is a family-owned, small-scale winery established in 1982 by Rick Kinzbrunner in Victoria's Beechworth region, producing approximately 2,500 cases annually with a focus on cool-climate Chardonnay from granitic loam soils at 400-500 meters elevation. Their distinctive approach combines minimal intervention winemaking with extended aging in an underground granite cellar, where wines ferment with native yeasts and mature for 18-22 months before being bottled unfined and unfiltered.

Giaconda

Estate Vineyard Shiraz Beechworth, 2014

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