Prunotto, located in Piedmont, has been producing Barolo and Barbaresco since the early 20th century. The winery is known for elegant and refined expressions of Nebbiolo.

Prunotto, owned by the Antinori family since 1994, cultivates 65 hectares across Piedmont's premier growing areas, focusing on Nebbiolo-based wines from their prized Bussia vineyard in Barolo and Bric Turot in Barbaresco with their distinctive calcareous-clay and bluish-gray marl soils. Their winemaking balances traditional Piedmontese methods with modern techniques, employing hand harvesting with double sorting, gravity-flow systems, and tailored aging regimens that honor regional heritage while refining production methods.

Prunotto

Barolo, 2019

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