Giacomo Fenocchio is a fifth-generation family winery operating since 1864 in Monforte d'Alba, producing terroir-driven Barolo from 14 hectares across four prestigious crus including Bussia, Villero, Cannubi and Castellero, each with distinctive soil compositions and exposures. Their winemaking adheres to traditional Piedmontese methods, featuring extended 30-day macerations and 30-month aging in large Slavonian oak botti rather than barriques, preserving the authentic expression of Nebbiolo from their old-vine vineyards.

Giacomo Fenocchio

Barolo, 2016

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