Jacques Carillon operates a 5.5-hectare domaine in Puligny-Montrachet, crafting precise Chardonnay wines from limestone-clay soils across village and premier cru vineyards, including Les Perrières, Les Champs Canet, and Les Referts. His traditional Burgundian approach features extended aging—11-12 months in French oak followed by 6 months in stainless steel—and minimal intervention techniques that honor his family's winemaking legacy dating back to the 16th century.

Jacques Carillon

Puligny-Montrachet, 2016

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