Lail Vineyards is a boutique family estate in Napa Valley founded in 1995 by Robin Daniel Lail, producing approximately 1,500 cases annually from three distinct vineyard sites in Howell Mountain, Rutherford, and Yountville, with a primary focus on Cabernet Sauvignon. Under the consistent direction of winemaker Philippe Melka since inception, the winery honors its 140-year family winemaking legacy while pioneering environmental responsibility as the first carbon-neutral U.S. winery.

Lail Vineyards

J Daniel Cuvee Cabernet Sauvignon Napa Valley, 2013

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