Ayala, established in the Champagne region of France, is known for its finely crafted sparkling wines. The winery has been a pioneer in producing Chardonnay-dominant cuvées, valued for their precision, freshness, and elegance.

Founded in 1860 in Aÿ, Champagne Ayala is a historic house producing Chardonnay-focused wines from Grand Cru and Premier Cru vineyards across the Côte des Blancs, Montagne de Reims, and Vallée de la Marne. Their winemaking balances tradition with innovation through plot-by-plot vinification, selective malolactic fermentation, extended aging beyond legal requirements, and a pioneering low-dosage approach that allows the intrinsic qualities of their base wines to shine with greater clarity.

Ayala

Perle d'Ayala, 2012

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