Château Quintus is a 28-hectare Saint-Émilion estate established in 2011 by Domaine Clarence Dillon, producing Merlot-dominant Bordeaux blends from limestone plateau vineyards arranged in a natural amphitheater with diverse microclimates. The estate combines traditional Bordeaux winemaking with modern precision through plot-by-plot management and separate parcel vinification, reflecting the considerable expertise and resources that have quickly positioned it as a significant Right Bank producer.

Quintus

Saint-Emilion Grand Cru, 2020

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