Fratelli Alessandria, a family-owned winery in Italy's Piedmont region, has been creating Barolo wines steeped in tradition since the 19th century. The winery's focus on sustainable practices and Nebbiolo grapes yields Barolos that are both intense and refined, showcasing the distinctive terroir of the area.

Fratelli Alessandria is a fourth-generation family estate in Verduno managing 14 hectares of prime Barolo vineyards, including parcels in Monvigliero and San Lorenzo crus at 200-350 meters elevation. Their traditional winemaking combines temperature-controlled fermentation, extended macerations and aging in Slavonian oak botti, while maintaining a dedicated focus on preserving local varieties like Pelaverga.

Fratelli Alessandria

di Verduno Barolo, 2016

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