Damilano, one of Barolo's historic cellars, continues a legacy of crafting robust Nebbiolo wines, known for their depth and longevity, from some of the region's most esteemed vineyards.

Damilano, a fourth-generation family estate founded in 1890, produces 350,000 bottles annually from 53 hectares across Barolo and Langhe, with significant holdings in prestigious crus including Cannubi, where they are the largest single proprietor. Their winemaking balances tradition with precision through temperature-controlled fermentations, extended macerations, and aging in large Slavonian oak casks, while maintaining integrated pest management and meticulous hand-harvesting practices in their vineyards.

Damilano

Barolo, 2016

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