Paolo Conterno's Barolo wines are noted for their traditional style, with a focus on structure, depth, and the ability to evolve over time, reflecting the character of Piedmont.

Paolo Conterno is a fourth-generation family estate in Monforte d'Alba operating 10 hectares of prime vineyards in the Ginestra cru, where calcareous marl soils and south-facing slopes between 300-350 meters provide ideal conditions for their Nebbiolo-focused production. Their traditional winemaking approach includes concrete tank fermentation and aging in large Slavonian oak casks, continuing methods that have defined their wines since their 1886 founding.

Paolo Conterno

Riva Del Bric Barolo, 2012

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