Le Ragnaie, located in Montalcino, embraces a traditional and organic approach to produce Brunello with a focus on terroir expression, resulting in wines of elegance and longevity.

Le Ragnaie is a boutique Brunello di Montalcino producer owned by Riccardo and Jennifer Campinoti, cultivating 15-20 hectares of Sangiovese across three distinct zones including some of the region's highest-elevation vineyards at 600 meters. Their traditional approach features organic farming, hand harvesting, concrete fermentation, and aging in large Slavonian oak casks, resulting in terroir-transparent wines that showcase the elegant, high-altitude character that has quickly established them among Montalcino's most exciting producers.

Ragnaie

Brunello di Montalcino, 2016

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