Jean-Paul & Benoit Droin produce Chablis that is noted for its minerality and precision, representing one of the region's most respected family names.

Domaine Jean-Paul & Benoit Droin, a fourteen-generation family estate dating to 1620, cultivates 26 hectares across Chablis' complete appellation hierarchy, producing Chardonnay wines from Kimmeridgian limestone soils rich with fossilized oyster shells. Their winemaking balances tradition with thoughtful modernization, employing sustainable viticulture, selective oak aging, and minimal intervention techniques that allow their diverse terroirs to speak authentically through each bottle.

Jean-Paul & Benoit Droin

Morgon, 2009

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