Quintessa, a biodynamic estate in Napa Valley's Rutherford, is lauded for its Bordeaux-style blend, a reflection of the winery's commitment to sustainable viticulture and winemaking excellence.

Quintessa is a family-owned Napa Valley estate winery established in 1989 on 280 acres in Rutherford, producing a proprietary Cabernet Sauvignon-based blend from 160 acres of vineyards planted across diverse microclimates and soils ranging from 160 to 500 feet in elevation. The estate operates as an integrated ecosystem with comprehensive organic and biodynamic farming practices, employing gravity-flow winemaking and separate fermentation of vineyard blocks in concrete, stainless steel, and French oak to express the distinctive character of their eastern Rutherford hillside terroir.

Joe Czerwinski

Quintessa

Rutherford, 2019

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