Kanonkop Estate is a fourth-generation family-owned producer in Stellenbosch, South Africa, cultivating 100 hectares of predominantly Pinotage and Bordeaux varieties on decomposed granite soils with red clay at 200-400 meters elevation. Their traditional approach includes hand-harvesting, fermentation in open-top concrete kuipe, extensive oak aging, and sustainable dry-farming practices that have established them as definitive standard-bearers of South African fine wine, particularly through their old-vine Pinotage and Paul Sauer Bordeaux blend.

Kanonkop

Paul Sauer Stellenbosch, 2022

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