Passopisciaro is a 26-hectare winery on Mount Etna's northern slope in Sicily, focusing primarily on high-altitude Nerello Mascalese grown in volcanic soils of black pumice, ash and basalt across multiple contrade at elevations up to 1,000 meters. The estate employs minimal-intervention winemaking with indigenous yeasts and neutral oak aging to express each vineyard's distinct character, continuing the pioneering vision established by founder Andrea Franchetti that helped transform Etna into one of Italy's most dynamic wine regions.

Passopisciaro

Franchetti, 2013

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