Duemani, a biodynamic Tuscan estate, produces Cabernet Franc and Merlot wines that challenge the expectations of the region with their depth and modern approach.

Duemani is a boutique biodynamic winery established in 2000 by husband-wife team Luca D'Attoma and Elena Celli, producing Cabernet Franc-focused wines from 7-10 hectares of limestone and clay soils in coastal Riparbella, Tuscany. Their commitment to Demeter-certified biodynamic practices since 2005, minimal-intervention winemaking, and pioneering work with Cabernet Franc in an unconventional Tuscan terroir has established them as influential innovators in the region's evolving wine landscape.

Duemani

Suisassi Toscana, 2008

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