Cayuse, with its biodynamic vineyards in Walla Walla, Washington, was an early advocate for Syrah in the United States. Since 1997, they have been creating wines with a distinctive minerality and complexity that challenge the old-world standards.

Cayuse is a 60-acre estate in Walla Walla Valley AVA founded by French vigneron Christophe Baron in 1997, producing Rhône-variety wines from five distinct vineyards marked by stone-strewn soils at 850-1000 feet elevation. The estate operates under biodynamic certification with traditional French methods including high-density planting, horse plowing, and minimal intervention winemaking, creating wines that consistently sell out through their allocation list.

Cayuse

Cailloux Syrah, 2014

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