Brovia, a traditional producer in the Piedmont region of Italy, crafts Barolo that is a testament to the power and elegance of Nebbiolo, with each vineyard expression showcasing the subtleties of its terroir.

Brovia is a fourth-generation family estate operating since 1863 in Castiglione Falletto, producing traditional Barolo from 19.2 hectares of vineyards across four prestigious crus with distinct soil compositions ranging from calcareous marl to clay-rich terrains. Their winemaking balances tradition with practical modernization, featuring temperature-controlled fermentation with extended maceration and aging in large Slavonian oak casks rather than barriques to preserve Nebbiolo's transparent terroir expression.

Brovia

Barolo, 2015

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