Pajzos is a 70-hectare Tokaj estate established in 1991 following communism's fall, producing traditional Hungarian wines from Furmint-dominated vineyards on the volcanic southern slopes of Tokaj-Hegyalja. Their production balances traditional methods for sweet Aszú wines, including labor-intensive hand-harvesting of botrytized berries and aging in Hungarian oak barrels, with modern temperature-controlled fermentation for their expanding portfolio of dry wines that showcase the region's mineral complexity.

Pajzos

Essencia, 1999

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