Peter Michael Winery, founded in 1982, is a prestigious winery in Sonoma County, California, known for its exceptional Chardonnay, Pinot Noir, and Bordeaux-style blends. The winery emphasizes terroir-driven wines, utilizing meticulous vineyard management and winemaking practices.

Founded in 1983 by Sir Peter Michael, this family-owned Knights Valley estate produces approximately 15,000 cases annually of terroir-driven Chardonnay, Pinot Noir, and Bordeaux-style blends from three distinct high-elevation vineyard sites across Northern California's volcanic and coastal terrains. Their Mountain vineyards, classical winemaking, limited production philosophy emphasizes extremely low yields, native yeast fermentations, and minimal intervention techniques that showcase the exceptional site-specific characteristics of their mountain vineyards while balancing California's natural expression with European winemaking traditions.

Peter Michael

Mon Plaisir Knights Valley, 2012

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