Domaine Santa Duc from the Southern Rhône is known for robust and spicy Grenache-based wines, particularly from Gigondas, made with a nod to tradition and a focus on terroir since the late 19th century.

Domaine Santa Duc is a fifth-generation family estate in the Southern Rhône Valley managing 25 hectares primarily in Gigondas, where they craft Grenache-dominant blends from diverse terroirs ranging from 100-450 meters in elevation across limestone, clay, and sandy soils. Their classic approach combines certified organic farming with traditional winemaking techniques—including native yeast fermentations, extended macerations, and aging in large foudres—while Benjamin Gras thoughtfully adapts practices like earlier harvesting to maintain freshness in a warming climate.

Santa Duc

Gigondas, 2005

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