Alain Jaume, a family-operated domain in the Rhône Valley, has been producing Châteauneuf-du-Pape and other Rhône wines since 1826, with a commitment to organic viticulture and wines that reflect their rich terroir.

Family-owned since 1826, Alain Jaume operates 90 hectares across Southern Rhône appellations, focusing on Grenache-dominant blends from their galets roulés-covered Châteauneuf-du-Pape vineyards and similar terroirs in Lirac and Vacqueyras. Their winemaking balances tradition with selective modern techniques, fermenting Grenache in concrete tanks while aging premium wines in oak barrels and foudres, with organic certification for their Châteauneuf-du-Pape vineyards since 2010.

Alain Jaume

Domaine Grand Veneur Vieilles Vignes Chateauneuf-du-Pape, 2010

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