Clos des Papes, an esteemed Châteauneuf-du-Pape producer, is renowned for their complex and age-worthy blends, primarily based on Grenache, which consistently rank among the appellation's best.

Clos des Papes, a third-generation family estate founded in 1896 in Châteauneuf-du-Pape, produces red and white wines from 35 hectares of vineyards spread across 24 parcels featuring galets roulés over red clay soils. Under Paul-Vincent Avril's leadership, the estate maintains traditional methods including whole-cluster fermentation and aging in old foudres, while following organic practices across their holdings.

Papes

Rouge Chateauneuf-du-Pape, 2003

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