Maison M. Chapoutier is a historic winery based in the Rhône Valley of France, with a history dating back to 1808. The estate is known for producing a wide range of high-quality wines from various appellations within the Rhône Valley, including Hermitage, Côte-Rôtie, and Châteauneuf-du-Pape. 

M. Chapoutier operates 470 hectares across the Rhône Valley, with significant holdings in Hermitage's granite slopes and Côte-Rôtie's schist terraces, producing both red wines from Syrah, Grenache, and Mourvèdre and whites from Marsanne and Roussanne. The estate, which converted to biodynamic viticulture in 1996, combines traditional concrete fermentation with French oak aging while pioneering innovations like Braille labeling and optical grape sorting.

Josh Raynolds

M. Chapoutier

Le Meal Rouge Hermitage, 2016

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