Bonneau, especially Henri Bonneau in Châteauneuf-du-Pape, was known for his artisanal, old-school approach to winemaking, producing some of the appellation's most sought-after and complex wines.

Domaine Henri Bonneau is a twelve-generation family estate cultivating 6 hectares of predominantly Grenache vines in Châteauneuf-du-Pape's La Crau sector, where heat-retaining galets roulés stones contribute to the distinctive character of their limited-production wines. Their unwavering traditional approach includes late harvesting, foot-treading, native yeast fermentation, and extraordinarily patient aging for 3-10 years in a labyrinthine cellar of varied barrels, resulting in profound expressions that are released only when deemed ready.

Bonneau

Marie Beurrier Chateauneuf-du-Pape, 2006

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