Valdicava is a family-owned estate operating 27 hectares of exclusively Sangiovese vineyards in the cooler northern sector of Montalcino, where their elevated Montosoli plots benefit from a complex mix of clay, limestone, and galestro soils. Their meticulous approach combines rigorous yield control with extended aging in large Slavonian oak casks, producing benchmark Brunello expressions that have defined the region's northern terroir across three generations of family stewardship.

Valdicava

Brunello di Montalcino, 1999

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