Paolo Scavino, another Barolo producer, is known for wines that combine modern techniques with traditional expressions of Nebbiolo, offering a range from approachable to collectible.

Paolo Scavino is a fourth-generation family estate founded in 1921 in Castiglione Falletto, cultivating 30 hectares across six Barolo communes to produce primarily Nebbiolo-based wines from diverse calcareous marl soils. Their winemaking balances tradition with measured innovation, featuring seven distinct single-vineyard Barolo bottlings that showcase site-specific expression while maintaining classic Piedmontese variety diversity through additional Barbera, Dolcetto, and regional wines.

Paolo Scavino

Bric Fiasc Barolo, 2006

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