Salicutti is a small-scale Brunello producer in southeastern Montalcino with 4.5 hectares of high-altitude vineyards (450-500m) on galestro and clay soils, crafting exclusively Sangiovese wines with annual production limited to 15,000 bottles. Their pioneering organic approach (certified since 1996) extends from vineyard to cellar, where indigenous yeasts and extended aging in large Slavonian oak casks preserve the authentic expression of their site-specific Sangiovese.

Salicutti

Rosso di Montalcino, 2020

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