Giuseppe Rinaldi, known as "Beppe," was a traditionalist in Barolo, crafting wines that were quintessentially Piedmontese, structured, and destined for long cellaring.

Giuseppe Rinaldi is a historic Barolo producer operating 6.5 hectares across four prestigious crus - Brunate, Ravera, Cannubi San Lorenzo, and Le Coste - now led by sisters Marta and Carlotta Rinaldi. The estate maintains traditional winemaking methods, blending their crus into two Barolo wines while employing extended macerations in concrete tanks and aging in large Slavonian oak casks.

Giuseppe Rinaldi

Barolo, 2018

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