Le Potazzine, run by the Gorelli family, is known for expressive Brunello di Montalcino and Rosso di Montalcino that reflect the typicity and finesse of Sangiovese.

Le Potazzine is a family-owned estate in Brunello di Montalcino led by Gigliola Gorelli and her daughters, farming just 5-6 hectares of high-elevation vineyards across northern and southern zones where Sangiovese grows in well-draining galestro and alberese soils. The family maintains traditional winemaking methods, fermenting in temperature-controlled stainless steel and aging their Brunello exclusively in large Slavonian oak casks rather than smaller barriques, preserving the authentic expression of their vineyard sites.

Michaela Morris

Potazzine (Gorelli)

Brunello di Montalcino, 2016

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