Il Poggione is one of Montalcino's historic producers of Brunello, upholding Tuscan winemaking traditions since the early 1900s. Their wines are esteemed for their robust character and aging potential.

Il Poggione, owned by the Franceschi family since the late 1800s, farms 125 hectares of Sangiovese vineyards on Montalcino's southern slopes at 150-450 meters, where Mediterranean breezes and temperature variations shape their Brunello production. The estate combines traditional methods like concrete fermentation tanks and Slavonian oak aging with modern technology in their 2004 winery, maintaining sustainable practices through Equalitas certification.

Poggione

Brunello di Montalcino, 2006

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