Pio Cesare in Piedmont is one of the historic names in Barolo and Barbaresco, known for classic wines that balance the austerity of Nebbiolo with approachable fruit.

Pio Cesare, a fifth-generation family estate founded in 1881, cultivates 75 hectares across Barolo and Barbaresco's prime growing zones, focusing primarily on Nebbiolo from strategically positioned vineyards with varied elevations and exposures. Their winemaking balances tradition and innovation through extended fermentations and a measured aging approach that combines French barriques with larger Slavonian oak casks in their historic Roman-era cellars beneath Alba.

Pio Cesare

Barolo, 1990

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