Le Macchiole, based in Bolgheri, Tuscany, is a pioneer in producing high-quality mono-varietal wines like Cabernet Franc and Merlot, known for their concentration and complexity.

Le Macchiole is a family-run 27-hectare estate in coastal Bolgheri, established in 1983, producing single-varietal wines from Bordeaux varieties and Syrah across six distinct parcels with clay-sand soils and maritime influence. Under Cinzia Merli's leadership since 2002, the estate pioneered varietal purity in a region dominated by blends, employing organic farming, high-density planting, and minimal intervention winemaking to express the unique character of each grape variety.

Macchiole

Messorio Toscana, 2006

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