La Spinetta, covering Piedmont and Tuscany, is a leader in Italian winemaking, known for Barbaresco and Barolo, as well as Sangiovese, producing wines that are powerful yet refined.

La Spinetta is a family-owned Piedmont winery operating 100 hectares across prestigious Barbaresco and Barolo crus, focusing primarily on Nebbiolo-based wines from calcareous marl soils at 250-400 meters elevation. The Rivetti family balances tradition with innovation through their distinctive use of French barriques rather than traditional large casks, creating structured yet approachable wines that helped modernize Piedmont winemaking while maintaining deep respect for regional terroir.

Spinetta

Vursu Barbaresco, 2015

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