Galardi crafts the esteemed Terra di Lavoro, a wine from Campania that has achieved cult status with its blend of Aglianico and Piedirosso, known for its power and aging potential.

Galardi is a 25-hectare family estate in Campania's Terra di Lavoro region, with 10 hectares of hillside vineyards at 400 meters elevation producing their flagship Aglianico-Piedirosso blend from volcanic and limestone soils. Under longtime consultant Riccardo Cotarella's guidance, the boutique winery maintains an intentionally small production focused solely on their Terra di Lavoro wine, combining hand-harvesting with traditional fermentation methods and French oak aging.

Galardi

Terra di Lavoro Roccamonfina, 2010

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