Ca'Marcanda is the Gaja family's 100-hectare Bolgheri estate, established in 1996, where they cultivate primarily Bordeaux varieties across distinct terre bianche and terre brune soils that benefit from cooling maritime influences. Their winemaking philosophy combines traditional methods with modern precision in a gravity-flow winery, emphasizing sustainable farming practices and soil health while aging their wines in oak barriques for periods tailored to each cuvée.

Ca'Marcanda (Gaja)

Magari Bolgheri, 2018

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