Fuligni in Brunello di Montalcino is noted for Sangiovese that combines power and elegance, producing wines that are reflective of the area's capability for finesse and structure.

Fuligni is a four-generation family estate in Montalcino producing approximately 40,000 bottles annually from 10 hectares of high-altitude eastern slope vineyards, focusing primarily on Sangiovese for their Brunello di Montalcino wines grown in galestro and alberese soils. Their traditional approach combines hand harvesting with extended aging in large Slavonian oak casks under the direction of Maria Flora Fuligni and enologist Paolo Vagaggini, maintaining the estate's century-old commitment to expressing Montalcino's specific terroir.

Fuligni

Brunello di Montalcino, 2001

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