Dal Forno Romano, an Iconic wine producer in the Valpolicella region of Veneto, Italy is a benchmark for opulent and intense Amarone wines. Since the late 20th century, they've used innovative techniques to enhance the concentration and complexity of the traditional appassimento method.

Dal Forno Romano is a 25-hectare family estate in Valpolicella's eastern Illasi Valley, where hillside vineyards of Corvina and Rondinella benefit from optimal sun exposure and natural drainage to produce Valpolicella Superiore and Amarone della Valpolicella. Their technically precise approach combines traditional methods with modern innovation, featuring a controlled three-month drying process and aging in new French oak barriques.

Dal Forno Romano

Monte Lodoletta Amarone della Valpolicella, 2010

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