Ciacci Piccolomini d'Aragona, in Montalcino, Tuscany, is a standard-bearer for Brunello, producing wines that are appreciated for their balance, structure, and expressive Sangiovese character.

Ciacci Piccolomini d'Aragona is a family-owned Brunello producer in southeastern Montalcino with 55.5 hectares of vineyards, primarily focusing on Sangiovese grown in the estate's prized Pianrosso vineyard at 240-360 meters elevation with southwestern exposure. Their traditional approach combines certified organic viticulture with minimal intervention winemaking, fermenting in temperature-controlled stainless steel before aging their Brunello in large Slavonian oak casks for extended periods.

Ciacci Piccolomini d'Aragona

Vigna di Pianrosso Riserva Santa Caterina d'Oro Brunello di Montalcino, 2015

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