Cavallotto holds a place of esteem in the Piedmont region, with a winemaking heritage dating back to 1928. The estate is synonymous with traditionally crafted Barolos that encapsulate the essence of the Castiglione Falletto terroir.

Cavallotto is a third-generation family estate operating 25 hectares in Castiglione Falletto since 1928, producing traditional Barolo primarily from their monopole Bricco Boschis cru, where calcareous clay soils with varying sand and limestone create ideal conditions for Nebbiolo. Their winemaking combines certified organic viticulture with traditional methods including indigenous yeast fermentation, extended maceration, and aging exclusively in large Slavonian oak casks for periods exceeding DOCG requirements.

Cavallotto

Barolo, 2016

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