Campogiovanni, located in Tuscany's Montalcino region, produces Brunello that is robust and expressive, with a focus on showcasing the Sangiovese grape's full potential.

Campogiovanni is a 20-hectare estate in southeastern Montalcino focused exclusively on Sangiovese-based wines, where clay, limestone, and galestro soils at 250-300 meters elevation create ideal conditions for ripening. The estate adheres to traditional winemaking methods, fermenting in stainless steel before aging in large Slavonian oak casks, maintaining a consistent approach that honors regional heritage while expressing their warmer terroir.

Campogiovanni

Brunello di Montalcino, 2010

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