Gianni Brunelli, in Tuscany's Montalcino, crafts Sangiovese Grosso with a traditional approach, resulting in Brunello di Montalcino that balances power and elegance.

Gianni Brunelli is a small family estate in Montalcino spanning 5-8 hectares across two complementary zones, producing classically styled Brunello and Rosso di Montalcino from Sangiovese grown in diverse soils ranging from northern galestro to southern clay and marl. Under Laura Brunelli Vacca's leadership since 2008, the winery maintains traditional methods including fermentation in temperature-controlled stainless steel and aging in large Slavonian oak casks rather than barriques, preserving the pure expression of their terroir with minimal intervention.

Gianni Brunelli

Brunello di Montalcino, 2017

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