Situated in the Sancerre region of the Loire Valley, Domaine Vincent Pinard produces Sauvignon Blanc and Pinot Noir. The domaine’s vineyards are planted on the region’s characteristic limestone and flint soils, which contribute significantly to the mineral and floral characteristics for which their wines are celebrated.

Domaine Vincent Pinard is a family-owned wine estate in Bué, Sancerre, currently managed by brothers Florent and Clément Pinard who succeeded their father Vincent. The domaine works primarily with Sauvignon Blanc and some Pinot Noir across vineyards featuring Sancerre's three distinctive soil types: limestone-rich terres blanches, silex (flint), and caillottes. Their winemaking philosophy emphasizes terroir expression through both traditional and modern techniques, resulting in site-specific cuvées that highlight the unique characteristics of their Sancerre vineyards.

Vincent Pinard

Grand Cru Batard-Montrachet, 2018

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