Vincent Dauvissat is a renowned winemaker in the Chablis region of Burgundy, France. The estate is known for producing exceptional, terroir-driven Chardonnay wines that embody the unique characteristics of the region's Kimmeridgian limestone soils and cool climate.

Vincent Dauvissat manages a 12-hectare family estate in Chablis, producing Chardonnay from grand cru parcels in Les Clos and Les Preuses, along with premier cru sites, all rooted in the region's distinctive Kimmeridgian limestone soils. The domaine's traditional approach includes temperature-controlled fermentation followed by extended aging in older oak barrels, with premier crus seeing 18 months total aging and grand crus receiving 24 months.

Vincent Dauvissat

Grand Cru Chablis, 2016

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