Billaud-Simon is a historic Chablis producer managing 20 hectares across the appellation's four classifications, including parcels in four grand crus, where they craft Chardonnay-based wines from the region's distinctive Kimmeridgian limestone soils. Their winemaking emphasizes terroir transparency through temperature-controlled fermentation primarily in stainless steel, complemented by extended lees aging and minimal oak influence for select cuvées, maintaining the precise minerality and natural acidity that define traditional Chablis expression.

Billaud-Simon

Tete d'Or Chablis, 2020

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