Philippe Pacalet is a natural winemaker in Burgundy, known for his philosophy of non-interventionist winemaking and for producing terroir-driven wines with vibrancy and purity since the late 20th century.

Philippe Pacalet is a hands-on négociant based in Beaune, Burgundy, who produces terroir-expressive Pinot Noir and Chardonnay wines from carefully selected old-vine parcels across prestigious appellations in both Côte de Nuits and Côte de Beaune. His distinctive winemaking approach combines whole-cluster fermentation, indigenous yeasts, minimal sulfur addition, and aging in neutral oak barrels, resulting in unfined, unfiltered wines that transparently reflect their vineyard origins while bearing his light-handed signature.

Philippe Pacalet

Premier Cru Gevrey-Chambertin, 2014

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