Fifth-generation Burgundian Frédéric Magnien operates a small-scale négociant business in Morey-Saint-Denis, producing approximately 40 different cuvées annually with a focus on Pinot Noir (90%) and Chardonnay (10%) sourced from prestigious terroirs throughout the Côte de Nuits and Côte de Beaune. His winemaking philosophy emphasizes minimal intervention through pioneering use of terracotta aging vessels, native yeast fermentations, and close collaboration with organic and biodynamic growers to translate each vineyard's distinctive character.

Frederic Magnien

Premier Cru Morey-Saint-Denis, 2016

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