Domaine Simon Bize et Fils is a 22-hectare family estate in Burgundy's Savigny-lès-Beaune, producing primarily Pinot Noir (80%) and Chardonnay (20%) from clay-limestone soils, with many vines exceeding 60 years of age. Their winemaking follows traditional Burgundian methods—hand-harvesting, partial destemming, native yeast fermentation in open-top wooden vats, and extended barrel aging with minimal intervention—preserving the distinct mineral signatures of each vineyard site.

Simon Bize

Grand Cru Latricieres-Chambertin, 2019

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